Ingredients
-
25
-
1
-
3
-
1 1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Baked Texas Jalapeo Peppers, Another recipe submitted by a co-worker for our chili cook-off at work These were gone in nothing flat!, With so many great reviews the only things that might help others are what I have discovered making these Great Stuffed Jalapeno Peppers many many times DH, family, friends and I love stuffed jalapenos While I have many good recipes for the grill, I can make these year round (good weather and bad) This recipe is great for my bumper crop each Summer I stuff them and freeze them I thaw and bake them when I want Always perfect I never boil or steam the peppers Before stuffing, I just microwave the pepper halves for 4 min (You might only need 3 min in a newer model) – I usually have cooked sliced bacon in my freezer There are times I put some bacon in my Cuisinart and pulse a few times then add it to the cheese mix In the Summer I might dice some of my garden chives and add it to the mix My peppers always look like the pictures posted and taste awesome no matter what I do Thank you JustCher Sorry I didn’t post a review sooner 🙁 PS: We had some last night and I have another batch in the freezer , Can you cool then freeze these?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Jalapeo Peppers in Half Lengthwise; Remove Seeds. Place Peppers in Boiling Water For 5 Minutes. Drain Well. |
|
2
Done
|
Combine Cream Cheese, Cheddar Cheese and Worcestershire Sauce; Stir Well. |
|
3
Done
|
Place One Heaping Teaspoon Cheese Mixture on Each Pepper Half. Sprinkle With Bacon; Place on a Baking Sheet. |
|
4
Done
|
Bake at 400f For 5 Minutes or Until Cheese Is Melted. |
