Ingredients
-
15
-
1
-
1/2
-
6
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Baked Tofu With Mushroom Gravy, Good comfort food for lacto-vegetarians or any tofu lovers. Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks., Like others i added a garlic, i didn’t have any yogurt so used sour cream and it was still really tasty! I also added a little bit of vegetarian worcestershire sauce. Thanks for the recipe I will be using it often!, This was good comfort food. I was a little skeptical that the tofu would crisp up in 35 minutes, so cut mine into 6 slabs instead of 4. The sauce came together quickly and used diced baby portabellas instead of white button mushrooms. I subbed in soy milk. My sauce did end up a bit too thick, so thinned it out a bit before serving. It was tasty and comforting. I would make this again. Thank you.
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Dry the Tofu and Cut It Into 4 Thick Slices. |
|
3
Done
|
Coat the Tofu Thinly With Oil and Sprinkle With Salt, Pepper, and Thyme to Taste. |
|
4
Done
|
Lay the Tofu Slices on a Baking Sheet Sprayed With Nonstick Spray and Place in Oven. Bake For 35 Minutes, Flipping Pieces After 20 Minutes. |
|
5
Done
|
While the Tofu Cooks, Melt the Butter in a Medium Skillet on Medium-Low Heat. Saute the Onions and Mushrooms in the Melted Butter Until Softened, About 10 Minutes. Do not Brown the Vegetables. |
|
6
Done
|
About 5 Minutes Before the Tofu Finishes, Add the Flour to the Mushrooms and Onions and Continue to Cook on Medium-Low For Another Minute or Two. |
|
7
Done
|
Add the Milk and Yogurt to the Sauteed Mixture and Bring to a Simmer. You May Need to Raise the Heat to Medium. |
|
8
Done
|
Once the Gravy Simmers, Remove from the Heat and Season to Taste With Salt, Pepper, and Thyme. Spoon Over Baked Tofu. |
|
9
Done
|
Serve With a Hot Veggie Like Green Beans or Broccoli and With Cubed Potatoes Roasted in the Oven While the Tofu Baked. |
