Ingredients
-
1 1/4
-
3/4
-
1/3
-
1/4
-
1
-
1/4
-
-
2
-
4
-
-
-
-
-
-
Directions
Baked Tomatoes With Olives, , what a great recipe to use up garden tomatoes, used cooked brown rice in place of the spelt which worked out well, great recipe thanks for sharing hon! Kitten:), what a great recipe to use up garden tomatoes, used cooked brown rice in place of the spelt which worked out well, great recipe thanks for sharing hon! Kitten:)
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Steps
|
1
Done
|
In a Medium Sized Mixing Bowl, Combine Spelt, 1/2 Cup California Ripe Olives, 2 Tablespoons Asiago Cheese, Basil, Vinegar and Salt. Season With Pepper to Taste. Set Aside. |
|
2
Done
|
in a Separate Bowl, Combine Breadcrumbs With Remaining California Ripe Olives and Asiago Cheese. Set Aside. |
|
3
Done
|
Prepare Tomatoes For Stuffing by Cutting 1/4-Inch Off of the Tops of Each. Using a Small Spoon or Melon Baller, Scoop Out Seeds and Center Flesh to Make Each Into a Hollow Cup (leaving at Least 1/4-Inch of Flesh Around Sides and Bottom). Fill Each Tomato With 1/2 Cup (approximately 3 Ounces) of Spelt Mixture. Top With Breadcrumb Mixture and Place on a High Sided Baking Pan. |
|
4
Done
|
Broil Under Medium-High Heat For 45-90 Seconds Until Golden Brown. Serve Warm or Room Temperature. |
