Ingredients
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1
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1
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3
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1
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1
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Directions
Baked Tortilla Chips, I didn’t have any chips for my guacamole, and I definitely wasn’t going to the store nor was I making homemade dough This was a fast easy alternative used flour tortillas instead of corn, but either works I even made some whole wheat ones Very flavorful Serving size is estimated Recipe courtesy of allrecipes com , I didn’t have any chips for my guacamole, and I definitely wasn’t going to the store nor was I making homemade dough This was a fast easy alternative used flour tortillas instead of corn, but either works I even made some whole wheat ones Very flavorful Serving size is estimated Recipe courtesy of allrecipes com
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Steps
1
Done
|
Cut Each Tortilla Into 8 Wedges and Place in a Single Layer on Cooking Sheet (s). |
2
Done
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Combine Oil and Lime Juice in a Mister and Spray Each Wedge to Slighly Moisten. |
3
Done
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Combine Cumin and Chili Powder and Sprinkle on Wedges. |
4
Done
|
Bake 7 Minutes at 350f, Rotate Pan (s) and Bake Approximately 7 Minutes More, Until Crisp but not Brown. |