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Baked Tortilla Chips

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Ingredients

Adjust Servings:
1 (12 ounce) package corn tortillas
1 tablespoon oil
3 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chili powder

Nutritional information

148.3
Calories
36 g
Calories From Fat
4 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
33.7 mg
Sodium
26.4 g
Carbs
3.8 g
Dietary Fiber
0.7 g
Sugars
3.4 g
Protein
67g
Serving Size

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Baked Tortilla Chips

Features:
    Cuisine:

    I skipped the spices (I'll add them for round two - once I buy a lime!), but found the bake time to be too long. My chips came out brown and almost burnt. Maybe 5 and 5 for a total bake time of 10 minutes rather than 14?

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Tortilla Chips, I didn’t have any chips for my guacamole, and I definitely wasn’t going to the store nor was I making homemade dough This was a fast easy alternative used flour tortillas instead of corn, but either works I even made some whole wheat ones Very flavorful Serving size is estimated Recipe courtesy of allrecipes com , I didn’t have any chips for my guacamole, and I definitely wasn’t going to the store nor was I making homemade dough This was a fast easy alternative used flour tortillas instead of corn, but either works I even made some whole wheat ones Very flavorful Serving size is estimated Recipe courtesy of allrecipes com


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    Steps

    1
    Done

    Cut Each Tortilla Into 8 Wedges and Place in a Single Layer on Cooking Sheet (s).

    2
    Done

    Combine Oil and Lime Juice in a Mister and Spray Each Wedge to Slighly Moisten.

    3
    Done

    Combine Cumin and Chili Powder and Sprinkle on Wedges.

    4
    Done

    Bake 7 Minutes at 350f, Rotate Pan (s) and Bake Approximately 7 Minutes More, Until Crisp but not Brown.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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