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Baked Tostones Green Plantains

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Ingredients

Adjust Servings:
2 large green plantains
cooking spray
kosher salt

Nutritional information

Calories
Carbohydrates
36.5g
Protein
1g
Fat
1g
Saturated Fat
0.5g
Cholesterol
6mg
Sodium
3mg
Fiber
16g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Baked Tostones Green Plantains

Features:
    Cuisine:

      Baked Tostones These savory plantains have been made lighter by baking instead of frying you wont believe how good they taste!

      • 30 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      In most of the Caribbean and Latin America, twice fried green plantains called Tostones or Patacones (depending on which Latin American country youre from) are commonly eaten as an appetizer or a side dish with any meal. They are cheap and easy to make. Seasoned with just a touch of salt, this has always been my favorite way to enjoy plantains. Even better, I love serving them with a dip like my Zesty avocado cilantro dressing yum!,A few years back I was experimenting with twice baking the plantains. They worked out pretty good considering they werent fried. Just last week I made them again and my aunt told me she always microwaves her plantains before frying them and we both wondered how microwaving them first followed by baking them after would work, so we put it to the test. The results were pretty awesome, considering not being deep fried, and even quicker and easier than my previous recipe. If you dont have a microwave, you can stick with my first recipe.,You need to start with green plantains, the yellow ones are sweeter and wont work for this recipe. I figured a generous portion would be 1/2 of a large plantain, which is about 6 tostones. I weighed a large peeled plantain and it was about 8.25 oz. Plantains, like bananas are high in potassium, fiber, vitamins and minerals. The only difference is you must cook them rather than eating them raw.,Buffalo Chicken Egg Rolls,Whole Roasted Baby Cauliflower,Air Fryer Shishito Peppers,Bruschetta with Tomato and Basil,Stuffed Mushrooms with Broccoli Rabe and Sausage


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      Steps

      1
      Done

      Trim the Ends Off the Plantains Score Each Plantain Along Two Sides Deep Enough to Cut Through the Skins

      2
      Done

      Microwave the Plantains Until They Become Soft in the Center. For 2 Plantains This Will Take About 6 to 6 1/2 Minutes. For 1 Plantain, About 3 to 3 1/2 Minutes, Depending on Your Microwave. the Skins Will Become Black.

      3
      Done

      Peel the Plantains and Cut Them Into 3/4 Inch Thick Slices While Hot. You Should Get About 12 Per Plantain.

      4
      Done

      Smash the Hot Plantains (this Needs to Be Done While Hot) With the Bottom of a Jar, Can or Something Flat. used Atostoneracommonly Found in Latin Markets or You Can Buy Atostoneraon Amazon For About $6, but Anything Flat Will Work.

      5
      Done

      Place Them on the Prepared Baking Sheet and Generously Spray With Oil, Season With Salt and Bake Until Golden on the Bottom, About 10 to 12 Minutes. Turn and Bake on the Other Side Until Golden and Crisp, About 8 Minutes. Season With More Salt and Eat Right Away, While Hot.

      Avatar Of Imani Hurley

      Imani Hurley

      BBQ enthusiast known for his expertly smoked and tender meats.

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