Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Triple Vegetable Dip, Got this out of the Kraft Food and Family magazine Slightly more expensive than I usually do but really good!, I have made this recipe many, many times and it always turns out great Sometimes I will use broccoli instead of aspargus just cause it can be cheaper and still works really well Never any left of this dip , Got this out of the Kraft Food and Family magazine Slightly more expensive than I usually do but really good!
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Mix All Ingredients, Researving 1/4 Cup of Parmesan. |
|
3
Done
|
Spoon Into 2 Quart Baking Dish. Sprinkle With Remaining Parmesan. |
|
4
Done
|
Bake 35 Minutes or Until Lightly Browned. Serve Hot With Crackers or Cut Up Vegetables. |
