Ingredients
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5
-
1/2
-
5
-
-
-
1/2 - 3/4
-
1/4 - 1/2
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4
-
4
-
3
-
2
-
-
-
-
Directions
Baked Trout with Garlic & Mushrooms, , I didn’t use as much oil and butter and still turned out amazing, Mushy breadcrumbs saturated in oil and butter, how could his ever work 2/10
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Steps
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1
Done
|
To Cook Trout, Wash and Dry the Fish Inside and Out and Coat Sides With a Little Olive Oil. |
|
2
Done
|
Slice Mushrooms and Place Half in the Bottom of a Shallow Baking Dish. |
|
3
Done
|
Salt and Pepper Fish, Inside and Out, to Taste and Place in Dish on Top of Mushrooms. |
|
4
Done
|
Sprinkle Bread Crumbs Over Fish Along With the Minced Parsley, Chopped Garlic and the Green Onion. |
|
5
Done
|
If Using Fresh Lemons, Squeeze 1 or 2 Directly Over the Entire Trout Including the Inside. |
|
6
Done
|
Meanwhile Melt Butter, Add to Olive Oil and the Juice of 2 Lemons. |
|
7
Done
|
Pour Slowly Over Fish Saving About Half of the Mixture. |
|
8
Done
|
Bake For 20-25 Minutes at 375 Degrees or Until They Are Tender and Bread Crumbs Are Light Brown. |
|
9
Done
|
Fish Is Done When the Meat Flakes Easily When a Fork Is Inserted Into the Flesh and Lifted Up Slightly. |
|
10
Done
|
Just Before the Fish Are Done, Saute 1-2 Minutes , the Remaining Mushrooms in the Sauce That Is Left and Pour Over Top After Placing Trout on a Serving Plate. |
|
11
Done
|
Garnish With a Few Lemon Wedges and a Few Sprigs of Fresh Parsley. |
|
12
Done
|
Serve This Italian Trout Recipe With Rice, or Italian Pasta, and a Vegetable. |
