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Baked Tuna Filled Tomatoes

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Ingredients

Adjust Servings:
8 vine ripened tomatoes
125 g cream cheese softened (can use light cream cheese if preferred)
1 lemon juice and zest of finely grated
425 g tuna drained and flaked
3 green onions thinly sliced
2 tablespoons mint leaves finely chopped (or can use basil or coriander)

Nutritional information

156.7
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.2 g
Saturated Fat
37.4 mg
Cholesterol
74.2mg
Sodium
6.2 g
Carbs
1.7 g
Dietary Fiber
3.5 g
Sugars
14.8 g
Protein
203g
Serving Size (g)
8
Serving Size

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Baked Tuna Filled Tomatoes

Features:
    Cuisine:

    Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Tuna Filled Tomatoes,Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8,Great recipe to serve as a lunch or entree as **Jubes** says. I think I should have left mine in the oven for another 5 minutes, but they still tasted very good anyway. used mint leaves, but next time I am going to use basil, and also just a few more onions. I actually was able to fill 9 tomatoes with this recipe. A great easy recipe to serve with a nice salad on a hot day. Thanks JUBES another great recipe to add to the list!


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Cut a Thin Slice from the Top of Each Tomatoe. Set Aside For Later Use.

    3
    Done

    Scoop Out the Tomato Flesh. Roughly Chop the Flesh.

    4
    Done

    Place the Tomato Shells Into a Greased Ceramic or Glass Dish.

    5
    Done

    in a Medium Bowl- Combine the Cream Heese, Lemon Rind and 2 Tablespoons Lemon Juice and Mix Until Well Combined. Stir in Half of the Tomato Flesh, Tuna, Onions and the Mint.

    6
    Done

    Spoon the Mixture Into the Tomatoe Shells. Replace Tomato Tops. Season With Salt and Pepper.

    7
    Done

    Bake Approx 35 Minutes or Until the Tomatoes Are Just Tender. Do not Overbake as the Tomatos Will Collapse and not Hold Their Shape.

    8
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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