Ingredients
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2
-
1/4 - 1/2
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Turkey Tenderloin, I love cooking this way 🙂 It keeps the meat moist, and makes cleanup a breeze , Try it out at home during the quarantine 2020 Fantastic!, Can you use frozen vegetables instead of fresh
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Steps
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1
Done
|
In an 8x8 Glass Dish (or Something Similarly Sized) Lay a Large Piece of Foil (large Enough to Wrap the Veggies and Meat.) |
|
2
Done
|
Place the Vegetables on Top of the Foil, Followed by the Turkey Loin. Rub the Seasoning (use Tony's) on Top of the Meat. Lay the Butter on Top. |
|
3
Done
|
Wrap the Packet Completely With the Foil. Use an Additional Piece of Foil, and Wrap It Again. Try to Get Both Seams on Top. |
|
4
Done
|
Bake in a 350*f Oven For an Hour and 20 Minutes, or Until the Meat Reaches 160* and the Vegetables Are Tender. I Just Stick a Thermometer Through the Foil to Keep the Moisture Inches Let It Rest For 10 Minutes or So Before Serving. |
