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Baked Veggie Casserole

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Ingredients

Adjust Servings:
2 cups eggplants, cubed
2 cups zucchini, sliced 1/4 inch thick
1/2 large bell pepper, cut into strips
1/2 cup chopped onion
1/2 cup sliced mushrooms
2 teaspoons minced garlic
1 1/2 cups tomato sauce
1/2 teaspoon cumin
1/2 teaspoon curry powder
1 teaspoon oregano
salt and pepper

Nutritional information

67.7
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
490.9 mg
Sodium
15.2 g
Carbs
4.3 g
Dietary Fiber
7.5 g
Sugars
3.2 g
Protein
246g
Serving Size

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Baked Veggie Casserole

Features:
    Cuisine:

    Just something I threw together one evening to use up an opened can of tomato sauce. The cumin and curry powder add an interesting bit of spiciness to it. You can substitute pretty much any of these vegetables for different ones.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Veggie Casserole, Just something I threw together one evening to use up an opened can of tomato sauce The cumin and curry powder add an interesting bit of spiciness to it You can substitute pretty much any of these vegetables for different ones , Just something I threw together one evening to use up an opened can of tomato sauce The cumin and curry powder add an interesting bit of spiciness to it You can substitute pretty much any of these vegetables for different ones


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    Steps

    1
    Done

    Stir Onion, Garlic, Oregano Into Sauce. Set Aside.

    2
    Done

    Place All Vegetables in Glass Baking Dish.

    3
    Done

    Pour Sauce Over Vegetables.

    4
    Done

    Sprinkle Cumin, Curry Powder, Salt, and Pepper Over Casserole.

    5
    Done

    Bake For 25-30 Minutes, or Until Veggies Are Soft.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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