Ingredients
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1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Veggie Dip, I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you’ll want to skip the crackers and eat it with a fork yea, it’s that good , This was a great dip! I was hosting a party for friends of the family and this dip was a big hit for us used raw carrots, celery, green and red peppers, pita chips, bread pieces and potato chips for the dippers , This turned out wonderful!! I ate left overs on pita bread with romaine lettuce as a sandwich A nice twist on the usual spinach and artichoke type of dip Very creamy and delicious used regular whipped cream cheese and light ranch dressing instead of mayo Plus I added some chopped garlic and minced green onions to it also Great dip V! Thanks!
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Reserve 1/4 Cup of the Parmesan Cheese; Set Aside. |
|
3
Done
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Mix Remaining 1-1/4 Cups Parmesan Cheese and All Remaining Ingredients Until Blended. |
|
4
Done
|
Spoon Into 2-Qt. Baking Dish. Sprinkle With Reserved 1/4 Cup Parmesan Cheese. |
|
5
Done
|
Bake 35 Minute or Until Lightly Browned. Serve Hot With Snack Crackers or Assorted Cut-Up Vegetables. |
