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Baked Velveeta Cheese Grits

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Ingredients

Adjust Servings:
2 2/3 cups water
2/3 cup quick-cooking grits
4 tablespoons butter
2 large eggs, beaten
4 ounces velveeta cheese (cut into small pieces, use half of an 8-ounce package)
salt and pepper
cayenne pepper
parmesan cheese

Nutritional information

426.6
Calories
245 g
Calories From Fat
27.3 g
Total Fat
16.2 g
Saturated Fat
211.6 mg
Cholesterol
719.9 mg
Sodium
31.5 g
Carbs
0.6 g
Dietary Fiber
3.5 g
Sugars
13.5 g
Protein
253g
Serving Size

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Baked Velveeta Cheese Grits

Features:
    Cuisine:

    The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Baked Velveeta Cheese Grits, The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed , Delicious creamy, cheesy grits


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 2-Quart Casserole Dish.

    3
    Done

    Bring Water to a Boil in a Saucepan; Add in the Grits, Cook Stirring Often For About 5 Minutes or Until Thickened, Remove from Heat.

    4
    Done

    Add in the Cubed Velveeta Cheese and Butter; Stir to Combine Until the Cheese and Butter Has Melted.

    5
    Done

    Add in Eggs; Mix Until Combined.

    6
    Done

    Season With Salt, Pepper and Cayenne.

    7
    Done

    Sprinkle Parmesan Cheese on Top (as Much as Desired).

    8
    Done

    Bake For About 40 Minutes or Until Lightly Browned.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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