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Baked White Bean And Rosemary Spread

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Ingredients

Adjust Servings:
1 cup onion, chopped
2 cloves garlic, crushed
1 teaspoon rosemary
1 tablespoon olive oil
2 cans white beans, drained
4 teaspoons white wine vinegar
1/4 teaspoon crushed red pepper flakes
salt
paprika

Nutritional information

197
Calories
123 g
Calories From Fat
13.7 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
6.5 mg
Sodium
18.4 g
Carbs
2.5 g
Dietary Fiber
7 g
Sugars
1.9 g
Protein
181g
Serving Size

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Baked White Bean And Rosemary Spread

Features:
    Cuisine:

    Very easy recipe to make. If you like Rosemary, this is the recipe for you.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked White Bean and Rosemary Spread, I love the flavor of rosemary – it’s one of my favorite herbs I was never a big bean dip fan until I found this recipe, but it’s very tasty , Very easy recipe to make If you like Rosemary, this is the recipe for you , I love the flavor of rosemary – it’s one of my favorite herbs I was never a big bean dip fan until I found this recipe, but it’s very tasty


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    Steps

    1
    Done

    Saute Onion, Garlic, and Rosemary in Oil.

    2
    Done

    Combine With Beans, Vinegar, and Red Pepper in Food Processor.

    3
    Done

    Season With Salt.

    4
    Done

    Place in a 1 Qt Baking Dish and Sprinkle With Paprika.

    5
    Done

    Bake at 350 Degrees For 25 Minutes.

    6
    Done

    Serve With Crackers.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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