Ingredients
-
-
24
-
0.5
-
1
-
1
-
1
-
1/2
-
1/4
-
-
6
-
1
-
2
-
1
-
1
-
1
Directions
Baked Wings, Taters ‘n Things, This can be made as appetizers or a main course , This can be made as appetizers or a main course
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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For the Wings: Mix the Shake and Bake, Garlic Powder, Oregano, Black Pepper, Chili Powder and Cayenne Pepper (i Just Do This in the Shake and Bake Bag). |
|
3
Done
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Thoroughly Coat the Drumettes and Place on a Non-Stick Baking Pan That Has Been Lightly Sprayed With Cooking Spray. |
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4
Done
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Retain Bag and Any Leftover Shake and Bake For Use in Potatoes. |
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5
Done
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Bake For 50-60 Minutes (or Desired Level or Crunchiness) Turning Once After About 20 Minutes and a Second Time If Making Crunchier. |
|
6
Done
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For the Potatoes: Mix the Dry Ingredients For the Potatoes (i Usually Just Add Them in With the Leftover Shake and Bake in the Bag and Shake Up Good). |
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7
Done
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Put the Thin Potato Slices in a Large Bowl and Add the Oil. |
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8
Done
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Mix Thoroughly. |
|
9
Done
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Add the Dry Mixture and Mix Until Evenly Coated. |
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10
Done
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Spray a Large Non Stick Baking Pan With Cooking Spray and Spread the Potatoes Evenly Over. |
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11
Done
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Bake in Same Oven With Wings For 40-50 Minutes or Until the Desired Level of Crunchy, Turning Occasionally. |
|
12
Done
|
Serve With Celery/Carrot Sticks, Ranch or Blue Cheese Dressing For Dipping and Sour Cream For the Potato Wedges. |
