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Baked Wisconsin Cheese Curds

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Ingredients

Adjust Servings:
10 ounces cheese curds
1 cup flour
4 eggs, beaten
2 tablespoons milk
2 cups seasoned bread crumbs, italian seasoned panko style
2 teaspoons salt
1 teaspoon ground pepper
olive oil flavored cooking spray

Nutritional information

421.4
Calories
77 g
Calories From Fat
8.7 g
Total Fat
2.6 g
Saturated Fat
187.7 mg
Cholesterol
2293.6 mg
Sodium
66 g
Carbs
3.9 g
Dietary Fiber
3.7 g
Sugars
18.3 g
Protein
101g
Serving Size

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Baked Wisconsin Cheese Curds

Features:
    Cuisine:

    I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a tailgate on the grill!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Wisconsin Cheese Curds, I saw several recipes for fried cheese curds and baked cheese sticks I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil I also pulled this off at a tailgate on the grill!, I saw several recipes for fried cheese curds and baked cheese sticks I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil I also pulled this off at a tailgate on the grill!


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    Steps

    1
    Done

    In Three Trays Set Up a Breading Station, the First With Flour (seasoned With Salt and Pepper), the Second With Eggs and Milk (well Beaten and Seasoned With Salt and Pepper), and the Third With Bread Crumbs (use 1 Box Progresso Italian Seasoned Panko Bread Crumbs).

    2
    Done

    Working With a Dry Hand and a Wet Hand, Move the Curds Through the Three Stations, Flour First, Egg Wash Second, Bread Crumbs Third, Back to Egg Wash and Finally Through the Bread Crumbs. This Will Double Bread the Cheese. the Goal Is to Completely Cover the Cheese With the Breading, and It Does Get Messy.

    3
    Done

    Place Breaded Cheese on a Wax Paper Lined Cookie Sheet.

    4
    Done

    After All Cheese Is Breaded, Place the Cookie Sheet in the Freezer Until the Curds Set Up. I Like to Freeze For a Minimum of Four Hours. After They Have Set Up You Can Store in a Freezer Storage Bag.

    5
    Done

    When Ready to Cook, Preheat Oven to 400 Degrees.

    6
    Done

    Spray Each Cheese Curd With Cooking Spray and Place on a Parchment Paper Lined Cookie Sheet.

    7
    Done

    Cook For 15-20 Minutes Until Brown and Maybe One or Two Start to Leak.

    8
    Done

    Serve With Marinara Sauce.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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