Ingredients
-
1
-
2
-
1/2
-
1
-
2/3
-
1
-
1
-
1/4
-
1/8
-
1
-
-
-
-
-
Directions
Baked Ziti,This is a tried and true recipe. Good with a crisp salad and some garlic bread.,Easy and does not use store-bought canned sauce. But, two things make it better — add ground beef or Italian sausage to the sauce and more ricotta and Italian cheeses!! IMHO, I’d say this recipe makes 4-6 servings, not 6-8.,I chose this recipe because it did not use canned marinara sauce. It turned out to be easy anyway and tasty too. used unsalted tomato sauce and paste, so I should have increased the salt a bit. However, it was still enjoyable. I did add a little more cheese and threw in a small amount of Swiss cheese that I had left in the fridge just to use it up. I don’t think that made any change to the taste. I baked mine in a 13″ x 9″ baking dish for a while longer than 30 min. because I wanted that nice crust around the edges.
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Steps
|
1
Done
|
Saut Onion in Oil Until It's Tender. |
|
2
Done
|
Add Tomato Paste, Tomato Sauce, Water, Oregano, Basil, Salt and Pepper. |
|
3
Done
|
Simmer, Covered, For 10 Minutes. |
|
4
Done
|
Preheat Oven to 375f. |
|
5
Done
|
Coat Casserole Dish With Cooking Spray. |
|
6
Done
|
Combine Ricotta and 1/2 of the Mozzarella in a Large Bowl. |
|
7
Done
|
Add Cooked Ziti and Half of the Sauce. |
|
8
Done
|
Stir. |
|
9
Done
|
Turn Into Prepared Casserole Dish and Pour on the Remaining Sauce. |
|
10
Done
|
Sprinkle With the Remaining Cheese. |
