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Baked Ziti

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Ingredients

Adjust Servings:
1 lb ziti pasta
1 onion, chopped
1 lb ground beef
3 garlic cloves, minced
2 26 ounce jars spaghetti sauce
8 ounces provolone cheese, sliced thinly
1 1/2 cups sour cream
8 ounces mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Nutritional information

722.5
Calories
326 g
Calories From Fat
36.3 g
Total Fat
18.8 g
Saturated Fat
110.5 mg
Cholesterol
1007.8 mg
Sodium
60.7 g
Carbs
4.7 g
Dietary Fiber
13 g
Sugars
36.8 g
Protein
334 g
Serving Size

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Baked Ziti

Features:
    Cuisine:

    Really good I had never had ziti before .I like it . My brother had wanted to try it .so I have warm feelings about this dish and it didnt disappoint

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baked Ziti, This recipe came from allrecipes.com., Really good I had never had ziti before .I like it . My brother had wanted to try it .so I have warm feelings about this dish and it didnt disappoint, This is absolutely delicious! I haven’t used sour cream in my baked ziti before and it really added moisture and flavor. I added a little italian sausage to the beef, and let it cook in the sauce for an hour for added flavor. Then followed the recipe directions. Thanks for sharing! Made for Autumn Fever game.


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    Steps

    1
    Done

    Bring a Large Pot of Water to Boil. Add Ziti Pasta and Cook Until Al Dente, About 8 Minute.

    2
    Done

    Drain.

    3
    Done

    Brown Onion, Hamburger, and Garlic Over Medium Heat.

    4
    Done

    Add Spaghetti Sauce, and Simmer 15 Minutes.

    5
    Done

    Preheat Oven to 350f .

    6
    Done

    Butter a 9 X 13 Baking Dish.

    7
    Done

    Layer as Follows:small Amt of Sauce on Bottom of Pan, 1/2 the Ziti, Provolone Cheese, Sour Cream, 1/2 Sauce Mixture, Remaining Ziti, Mozzarella Cheese, and Remaining Sauce Mixture.

    8
    Done

    Top With Grated Parmesan Cheese.

    9
    Done

    Bake For 30 Minutes or Until Cheeses Are Melted.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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