Ingredients
-
1/4
-
1
-
1
-
1
-
3
-
6
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
32
-
2
-
1/2
Directions
Baked Ziti Casserole, A thread in EE on everyone’s best easy meals made me realize that I don’t have enough meals like that for nights when I’m tired! I tend to make some pasta noodles and dump jarred sauce on top Here’s one I might try instead, from quickneasyrecipes com/!, I really enjoyed this baked ziti, it wasn’t too saucy or too cheesy like others I’ve made in the past used low fat cottage cheese instead of the ricotta and only used about 1/2 cup b/c I didn’t realize that’s all I had used a can of diced tomatoes (drained) to make up for the missing cottage cheese DH had two big servings, I will make this one again! Thank you!, I don’t know what it was but this dish was not a crowd pleaser It was too dry and there was WAY too much basil involved My husband aet it but I couldn’t stand it for two seconds
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Steps
|
1
Done
|
To Make Sauce: |
|
2
Done
|
in a 6-Quart Pot, Saute Onion and Garlic in Liquid Butter Buds. Add Undrained Tomatoes, Tomato Paste, 1 1/2 Cups Water, 2 Tablespoons Parsley, Sugar, Oregano, Basil and Pepper. Mix Well. Mash Tomatoes. Simmer Covered but Stirring Occasionally For 1 Hour. |
|
3
Done
|
Preheat Oven to 350f. Cook Ziti as Package Directs. Make Cheese Layer: in Large Bowl, Combine Ricotta, 1 Cup Mozzarella, 1/4 Cup Parmesan, Egg Beaters, Parsley, and Pepper. Beat With Wooden Spoon Until Blended. |
|
4
Done
|
Spoon a Little Sauce Into a 5-Quart Casserole Dish (or 2 9-Inch Square Dishes) That Have Been Sprayed With Cooking Spray. Layer 1/3 Ziti, Cheese Mixture, and Remaining Sauce. Sprinkle Part of the Remaining Mozzarella on Top. Repeat Layers 2 Times, Ending With Mozzarella and 1/4 Cup Parmesan. Bake Uncovered 45 Minutes. |
