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Baked Ziti With Fire Roasted Tomatoes

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Ingredients

Adjust Servings:
1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 15 ounce can tomato sauce
1 14 1/2 ounce can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained

Nutritional information

241.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1 g
Saturated Fat
23.4 mg
Cholesterol
505.8 mg
Sodium
39.2 g
Carbs
4.2 g
Dietary Fiber
7.8 g
Sugars
15.4 g
Protein
277 g
Serving Size

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Baked Ziti With Fire Roasted Tomatoes

Features:
    Cuisine:

    Kind of flavorless, but will make again with more seasoning.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Ziti With Fire Roasted Tomatoes, This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt’s has a fire roasted diced tomato product out too. My DH loves this–he requests it about once a month!, Kind of flavorless, but will make again with more seasoning., Great dish. Really different from many traditional ones but interesting. The guide is obviously well written as i achieved almost the same final result as the one on the picture. Thanks you!


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    Spray 2 Quart Rectangular Glass Baking Dish.

    3
    Done

    in a 10 Inch Non Stick Skillet, Cook Beef, Onion and Garlic Over Medium Heat, Stirring Frequently, Until Cooked. Add Zucchini, Cook 2 Minutes.

    4
    Done

    Stir in Tomato Sauce, Diced Tomatoes, Oregano, Salt and Pepper. Heat to Boiling.

    5
    Done

    Toss With Pasta. Spread in Dish. Cover With Foil; Bake 20 Minutes. Sprinkle With Cheese.

    6
    Done

    Bake Uncovered, About 5 Minutes or Until Cheese Is Melted.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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