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Baked Ziti With Spinach, Sausage, And

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Ingredients

Adjust Servings:
3/4 lb hot italian turkey sausage
1 medium onion, chopped
3 large garlic cloves, chopped
1 (28 ounce) can diced tomatoes
1/4 cup pesto sauce
10 ounces ziti pasta, cooked
8 ounces fresh spinach leaves, chopped (stems removed)
6 ounces mozzarella cheese, cubed
1 cup grated parmesan cheese (3 ounces)

Nutritional information

349.1
Calories
116 g
Calories From Fat
12.9 g
Total Fat
6.7 g
Saturated Fat
50.4 mg
Cholesterol
749.9 mg
Sodium
36.2 g
Carbs
3.6 g
Dietary Fiber
6 g
Sugars
22.5 g
Protein
254 g
Serving Size

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Baked Ziti With Spinach, Sausage, And

Features:
    Cuisine:

    first timer. do I cook the noodle first

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Ziti With Spinach, Sausage, and Mozzarella,Delicious ziti recipe with fresh spinach. Easy!,first timer. do I cook the noodle first,I’d like to make this a day ahead of serving and cook it at the last minute, Would this work?


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. Heat Heavy Large Saucepan Over Medium Heat. Add Sausage, Onion, and Garlic, and Saute Until Sausage Cooked Through, About 10 Minutes, Breaking Up Meat With Back of Spoon. Add Tomatoes With Juice to Pan. Simmer Until Sauce Thickens Slightly, Stirring Occasionally, About 10 Minutes. Stir in Pesto Sauce. Season With Salt and Pepper.

    2
    Done

    Lightly Oil 13 X 9 Glass Baking Dish. Combine Pasta, Spinach, Mozzarella, and 1/3 Cup Parmesan Cheese in Large Bowl. Stir in Hot Tomato Sauce. Mix Gently Until Spinach Is Wilted. Transfer Mixture to Prepared Baking Dish. Sprinkle Remaining 2/3 Cup Parmesan Cheese Over Top. Bake Until Sauce Bubbles and Cheese Melt, About 30 Minutes.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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