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Baked Zucchini Appetizer

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Ingredients

Adjust Servings:
3 cups zucchini (chopped small pieces)
1 chopped onion
1/2 cup shredded cheese
4 eggs
3/4 cup flour
1/2 cup vegetable oil
salt
pepper
fresh dill (lots) or dried dill (lots)

Nutritional information

315.3
Calories
216 g
Calories From Fat
24.1 g
Total Fat
4.9 g
Saturated Fat
147 mg
Cholesterol
144.7 mg
Sodium
16.9 g
Carbs
1.4 g
Dietary Fiber
2.2 g
Sugars
8.6 g
Protein
157g
Serving Size

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Baked Zucchini Appetizer

Features:
    Cuisine:

    This is really good; I did leave out the 1/2 cup of oil as there was enough moisture without it.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Zucchini Appetizer, As much as it is very simple to make, it is very tasty Great warm or cold , This is really good; I did leave out the 1/2 cup of oil as there was enough moisture without it , As much as it is very simple to make, it is very tasty Great warm or cold


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    Steps

    1
    Done

    All to Be Mixed and Spread in Oiled Pyrex Dish.

    2
    Done

    Heat Oven to 350f and Add 1/2 Cup of More Shredded Cheese Along With Paprika and Bake For Almost 1 Hour.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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