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Baked Zucchini Casserole

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Ingredients

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	4 small zucchini, sliced 1/2-inch thick
	2 small onions, sliced
	4 tomatoes, cut into wedges
	1/2 cup parsley, chopped
	1/4 cup fresh basil
	salt and pepper, to taste
	2 cups swiss cheese, grated

Nutritional information

264.4

Calories

140 g

Calories From Fat

15.6 g

Total Fat

9.7 g

Saturated Fat

49.7 mg

Cholesterol

127 mg

Sodium

15.8 g

Carbs

3.6 g

Dietary Fiber

7.6 g

Sugars

17.7 g

Protein

340g

Serving Size

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Baked Zucchini Casserole

Name: Baked Zucchini Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 4; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

This was a really lovely dish Lazy. So much flavor from the zucchini and tomatoes, who knew, it would taste this good. Naturally sweet and refreshing. Thank you so much for sharing a recipe that I will make again and again. Made for Whats? on the Menu Tag Game.

95 min
Serves 4
Easy

Ingredients

Directions

Baked Zucchini Casserole, A simple and tasty side dish from Favorite Recipes From Hawaii , This was a really lovely dish Lazy So much flavor from the zucchini and tomatoes, who knew, it would taste this good Naturally sweet and refreshing Thank you so much for sharing a recipe that I will make again and again Made for Whats? on the Menu Tag Game

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Place Vegetables and Herbs in an Ovenproof Casserole.
3 Done	Sprinkle With Salt and Pepper.
4 Done	Cover and Bake For 45 Minutes or Microwave on High Power For 12 Minutes.
5 Done	Remove the Cover the Last 15 Minutes of Baking and Add the Cheese.
6 Done	Return to the Oven Until the Cheese Is Melted.