Ingredients
-
2
-
1 1/2
-
10 3/4
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Baked Zucchini Cheddar Casserole, This recipe comes from Recipes4Living’s emailed newsletter , Well this is absolutely delish! Went perfectly with our flat iron grilled steak Thank you Lor! There can never be too many Zucchini recipes for me! Made for KK’s Recipe Tag, Very Delicious and easy, We had a problem with a little too much liquid but it was still great!!!! Made for Oz swap
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Shredded Zucchini in a Colander and Sprinkle With Salt. Toss Zucchini and Let Drain For at Least 15 Minutes. After Draining in Colander Use Your Hands and Squeeze Out as Much Liquid as You Can. |
|
2
Done
|
in a Large Bowl Add Zucchini and Remaining Ingredients, Mix Well. |
|
3
Done
|
Place Mixture in a 9 X 13 Inch Baking Dish. Bake at 350 Degrees For 45 Minutes to One Hour. |
