Ingredients
-
-
3
-
2
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
1 1/2
-
1
-
1/2
Directions
Baked Zucchini Fries With Romesco Sauce, from chik n’ pastry – com/2010/07/baked-zucchini-fries-and-romesco-sauce/, from chik n’ pastry – com/2010/07/baked-zucchini-fries-and-romesco-sauce/
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Cut Bell Peppers in Half Lengthwise. Discard Seeds and Membranes. Cut Tomatoes in Half Lengthwise. Place Bell Peppers and Tomatoes, Skin Sides Up, on a Foil-Lined Baking Sheet and Flatten Pepper With Your Hand. Broil 10 Minutes or Until Blackened (watch Them Closely!). Remove from Oven and Place in a Zip-Top Plastic Bag. Seal Bag and Let Stand 15 Minutes. Remove from Bag, Peal, and Coarsely Chop, Reserving Any Liquid. |
|
3
Done
|
Combine Bell Peppers, Tomatoes, Reserved Liquid, Chopped Bread, Almonds, Olive Oil, Vinegar, Paprika, Salt, Ground Red Pepper, and Garlic Clove in a Food Processor. Process Until Smooth. Season to Taste With Salt and Pepper and Refrigerate Until Ready to Use (can Be Made a Couple Days in Advance). |
|
4
Done
|
Preheat Oven to 400f |
|
5
Done
|
Cut Each Zucchini in Half Crosswise, Then Cut Each Half Lengthwise Into 8 Wedges. |
|
6
Done
|
Combine Breadcrumbs, Ground Almonds, Cheese, Salt, and Pepper in a Shallow Dish. in Another Dish, Whisk Eggs Until Combined. |
|
7
Done
|
Dip Zucchini in Eggs, Then Dredge in Breadcrumb Mixture. Place Zucchini on a Sheet Pan Coated With Cooking Spray. Lightly Spray the Zucchini With Cooking Spray. |
|
8
Done
|
Bake Zucchini at 400f For 25 Minutes or Until Golden Brown. Serve Immediately With Sauce. |
