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Bakers Chocolate Caramel Bars

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Ingredients

Adjust Servings:
25 pieces kraft caramels
1/2 cup evaporated milk
1 cup all-purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Nutritional information

492.9
Calories
236 g
Calories From Fat
26.3 g
Total Fat
13.4 g
Saturated Fat
42 mg
Cholesterol
303.3 mg
Sodium
63.1 g
Carbs
2.5 g
Dietary Fiber
41.9 g
Sugars
6.3 g
Protein
95g
Serving Size

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Bakers Chocolate Caramel Bars

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    Cuisine:

    I made these bars a few days ago. I think they are really delicious and easy to make. used the butter, skipped the nuts and baked them for 20 minutes. They were good right out of the oven but even better the next day. Thanks for sharing.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Baker’s Chocolate Caramel Bars, I got this from an old Baker’s cookbook It’s actually similar to a revel bar Really good warm and fudgy!, I made these bars a few days ago I think they are really delicious and easy to make used the butter, skipped the nuts and baked them for 20 minutes They were good right out of the oven but even better the next day Thanks for sharing , As much as I love chocolate, I just feel these had to much chocolate and not enough caramel I think I’ll make them again using about half the chocolate chips, will probably leave the caramel as is as I think cutting back on the other will allow the flavor of the caramel and the rest of the ingredients to come out Otherwise easy to follow and is a nice bar cookie


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Melt Caramels and Evaporated Milk on Low Hear or Microwave on Medium Power For 5 Minutes, Stirring Until Smooth.

    3
    Done

    Combine Flour, Oats, Brown Sugar, Baking Soda, and Salt in Large Mixing Bowl. Cut in Butter Until Mixture Is Crumbly. Press Half of Mixture Into an 8-Inch Square Pan.

    4
    Done

    Bake For 10 Minutes.

    5
    Done

    Sprinkle Chocolate Chips and Walnuts Evenly Over Baked Crust.

    6
    Done

    Pour Caramel Mixture on Top. Sprinkle With Remaining Crumb Mixture.

    7
    Done

    Bake 20-25 Minutes Longer, or Until Golden. Cool; Cut Into Bars.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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