Ingredients
-
-
1
-
1/2
-
1
-
2
-
4
-
1
-
2
-
1
-
1/2
-
1
-
-
1 1/2
-
1 1/2
-
4
Directions
Baker’s Original German Sweet Chocolate Cake, From Razzle Dazzle recipe site For Zaar World Tour II , Do I whip all the egg whites from the cake recipe and the frosting recipe or just the 4 egg whites?, Why Did Bakers Stop Printing The Original Recipe On The Box? Doesnt Make Any Sense
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Steps
|
1
Done
|
Coconut-Pecan Frosting (recipe Follows). |
|
2
Done
|
Oven at 350f. |
|
3
Done
|
Melt Chocolate in Water, Cool. |
|
4
Done
|
Cream Butter and Sugar. |
|
5
Done
|
Beat in Egg Yolks. |
|
6
Done
|
Stir in Vanilla and Chocolate. |
|
7
Done
|
Mix Flour, Soda, and Salt. |
|
8
Done
|
Beat in Flour Mixture, Alternately With Buttermilk. |
|
9
Done
|
Beat Egg Whites Until Stiff Peaks Form; Fold Into Batter. |
|
10
Done
|
Pour Batter Into Three 9-Inch Layer Pans, Lined on Bottoms With Waxed Paper. |
|
11
Done
|
Bake For 30 Minutes or Until Cake Springs Bake When Lightly Pressed in Center. |
|
12
Done
|
Cool 15 Minutes; Remove and Cool on Rack. |
|
13
Done
|
Frost Cake. |
|
14
Done
|
Coconut-Pecan Frosting. |
|
15
Done
|
Combine Evaporated Milk, Sugar, Slightly Beaten Egg Yolks, Butter or Margarine and Vanilla in Saucepan. |
