Ingredients
-
4
-
8
-
1
-
1
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Baking Powder Biscuits, This is my mother’s biscuit recipe They always turn out light and fluffy, the best I can’t tell you how many of these I have made in my lifetime, but I can assure you they are always greeted with enthusiasm and my dinner guests would be disappointed if I didn’t have some of these waiting for them, fresh out of the oven , May I take them from freezer to oven? If so, please tell me the best way to prepare Thank you!, I found they did not rise as I thought they would with all that B Powder ad had a salty leavening taste Not what I was looking for
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Steps
|
1
Done
|
Sift Together Flour and Baking Powder. |
|
2
Done
|
Stir in Salt and Sugar. |
|
3
Done
|
Cut in the Crisco Until the Mixture Resembles Crumbs. |
|
4
Done
|
Stir Together Eggs and Milk. |
|
5
Done
|
Make a Well in the Dry Mixture and Stir in the Milk Mixture With a Fork. |
|
6
Done
|
Stir Just to Moisten, Then Turn Out Onto a Lightly Floured Board. |
|
7
Done
|
Knead About 15 Times, Then Pat Lightly Into a Circle, About 1/2-Inch Thick. |
|
8
Done
|
(the Secret to Light and Fluffy Biscuits Is to Handle the Dough as Little as Possible) With a Sharp Round Cutter, Cut Out Rounds, Without Twisting the Cutter. |
|
9
Done
|
Just Give It a Sharp Tap, Then Lift Straight Up (twisting the Cutter Causes the Biscuits to Slope Over When They Are Baking) Place on a Baking Sheet. |
|
10
Done
|
Bake at 350f For 15 to 20 Minutes. |
|
11
Done
|
Serve Warm. |
