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Baking Powder Biscuits Drop Type

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Ingredients

Adjust Servings:
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1 cup milk

Nutritional information

127.2
Calories
46 g
Calories From Fat
5.2 g
Total Fat
1.6 g
Saturated Fat
2.9 mg
Cholesterol
198 mg
Sodium
17.1 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.8 g
Protein
562 g
Serving Size

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Baking Powder Biscuits Drop Type

Features:
    Cuisine:

    Ok....I was so excited to discover a great drop biscuit recipe, only to discover, epic fail. used crisco butter, there hard and no flavor.....hummmm

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baking Powder Biscuits Drop type, I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods., Ok….I was so excited to discover a great drop biscuit recipe, only to discover, epic fail. used crisco butter, there hard and no flavor…..hummmm, Came out perfect! Used Golden Crisco, put margarine on top and sprinkled herbed sea salt to make them prettier and more savory. Next time I’m adding shredded cheese and tamed jalapeos!


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    Steps

    1
    Done

    Sift Flour Salt and Baking Powder Into Mixing Bowl.

    2
    Done

    Cut in Shortening Until the Particles Are Fine.

    3
    Done

    Add Milk All at Once and Stir Just Until Dough Clings Together and Flour Disappears.

    4
    Done

    Drop by Spoonfulls Into Greased Muffin Cups 2/3 Full.

    5
    Done

    Bake 450 Deg For 12/15 Min.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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