Ingredients
-
1
-
1/2
-
200
-
500
-
1
-
2
-
4
-
1
-
-
-
-
-
-
-
Directions
Baklava – An Indian Milk Sweet In Sugar Syrup,From today’s Thursday magazine, now you know what I’m making for my Sabbath tomorrow;-),Please IGNORE this recipe. I tried it 2 weeks back and I still regret what alot of expensive stuff I wasted. This was a TOTAL FLOP. Please dont try this.,From today’s Thursday magazine, now you know what I’m making for my Sabbath tomorrow;-)
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Steps
|
1
Done
|
Heat a Pan on Medium Flame. |
|
2
Done
|
Add Butter. |
|
3
Done
|
Once It Melts, Add Vermicelli to It. |
|
4
Done
|
Stir-Fry It Until It Turns Golden Brown. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
in an Oven Proof Tray, Spread Half of the Fried Vermicelli. |
|
7
Done
|
in Another Pan, Add the Milk, Essence and Semolina. |
|
8
Done
|
Mix It Until the Mixture Is Like a Thick Syrup. |
|
9
Done
|
Add the Chopped Nuts. |
|
10
Done
|
Cool It For 5 Minutes. |
