Ingredients
-
1/4
-
3
-
1 1/2
-
1/4
-
1/4
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard),One of my friends deemed this “Baklava Salmon” and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.,Unsure if the melted needed to be melted, I assumed so in order to mix with the other ingredients. I made more than the 16oz and increased the ingredients a bit but the fish came out very greasy and gave me a stomach ache. The fish was super fresh just bough yesterday. I think the combination of butter and nuts on an already fatty fish is too much, came out just drenched in fat.,Ive made this a few times now. Excellent! Love the sweetness of the honey with the tang of the mustard. use unpasteurized honey from local beekeepers. Makes a huge difference in taste. Ive used walnuts and almonds and we prefer the walnuts. I always toast them first to enhance the nutty flavor. The first time I overcooked the salmon and it was dry and chewy. Dont overcook!
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Steps
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1
Done
|
Preheat Oven to 400; Line Shallow Roasting Pan With Non-Stick Aluminum Foil, or Spray With Non-Stick Pan Spray. |
|
2
Done
|
in Small Bowl, Blend Butter, Mustard, and Honey, Set Aside. in Another Bowl, Mix Together Bread Crumbs, Nuts, and Parsley. |
|
3
Done
|
Place Salmon Fillets on Prepared Pan, Sprinkle With Salt and Pepper, and Brush With Honey-Mustard Mixture. Sprinkle Tops With Crumb/Nut Mixture; If Any Remains, Press Into Sides of Salmon. |
|
4
Done
|
Bake Salmon 12-15 Minutes in Preheated Oven, or Until It Flakes Easily With a Fork. Serve With Lime or Lemon Wedge. |
