Ingredients
-
2
-
1
-
5
-
3
-
1/4
-
1
-
1/4
-
8 - 10
-
-
-
-
-
-
-
Directions
Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions, This ham will take center stage at any holiday meal!, this recipe is delicious This ham has now become our family holiday ham recipe My children ask for it every Easter
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Steps
|
1
Done
|
Cook Onions in Large Pot of Boiling Salted Water 2 Minutes; Drain. |
|
2
Done
|
Trim Root Ends, Leaving Base Intact. |
|
3
Done
|
Peel. |
|
4
Done
|
(can Be Made 1 Day Ahead. Cover and Refrigerate.) Preheat Oven to 325. |
|
5
Done
|
Combine Sugar, Vinegar, and Mustard in Bowl For Glaze. |
|
6
Done
|
Transfer Onions to 11x7x2-Inch Glass Baking Dish. |
|
7
Done
|
Add 2/3 Cup Glaze, Butter, 1 Teaspoon Salt, 1/4 Teaspoon Pepper, and 1/2 Cup Water; Toss to Coat. |
|
8
Done
|
Cover With Foil. |
|
9
Done
|
Line Large Roasting Pan With Foil. |
|
10
Done
|
Making 1/2-Inch-Deep Slits, Score Ham With Diamond Pattern. |
|
11
Done
|
Place Ham in Pan and Roast 45 Minutes. |
|
12
Done
|
Place Onions in Oven. |
|
13
Done
|
Roast Ham and Onions 25 Minutes. |
|
14
Done
|
Uncover Onions. |
|
15
Done
|
Continue Roasting Onions and Ham 50 Minutes. |
