Ingredients
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2
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1/4
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1
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800
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Directions
Balsamic and Rosemary Lamb Chops, This one was given to me by a girlfriend and be cooked on the barbecue or grill plate Lamb can be marinated longer, even overnight if desired Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist , Wonderful marinade!
So easy and simple to do, and the family loved the extra flavour on their lamb
Thanks Pat, will be making this again for sure , This was our first time trying lamb We wanted to keep it simple so we could taste the flavor of the lamb The chops were fantastic!! We fried them in a pan for about 5 minutes per side The balsamic and rosemary really complemented the meat without overwhelming it
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Steps
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1
Done
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Combine Oil, Vinegar and Rosemary in a Bowl, Add Lamb, Tossing to Coat in Marinade, Let Stand For 10 Minutes. |
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2
Done
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Drain Lamb, Discard Marinade. Cook Lamb on Heated Oiled Grill Plate, Uncovered, Until Cooked as Desired. |
