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Balsamic And Rosemary Lamb Chops

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh rosemary leaf finely chopped
800 g lamb cutlets about 12

Nutritional information

616.2
Calories
385 g
Calories From Fat
42.8 g
Total Fat
15.8 g
Saturated Fat
192 mg
Cholesterol
147.9 mg
Sodium
2.8 g
Carbs
0.1 g
Dietary Fiber
2.4 g
Sugars
51.1 g
Protein
223 g
Serving Size

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Balsamic And Rosemary Lamb Chops

Features:
    Cuisine:

    Wonderful marinade!
    So easy and simple to do, and the family loved the extra flavour on their lamb.
    Thanks Pat, will be making this again for sure.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic and Rosemary Lamb Chops, This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist., Wonderful marinade!
    So easy and simple to do, and the family loved the extra flavour on their lamb.
    Thanks Pat, will be making this again for sure., This was our first time trying lamb. We wanted to keep it simple so we could taste the flavor of the lamb. The chops were fantastic!! We fried them in a pan for about 5 minutes per side. The balsamic and rosemary really complemented the meat without overwhelming it.


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    Steps

    1
    Done

    Combine Oil, Vinegar and Rosemary in a Bowl, Add Lamb, Tossing to Coat in Marinade, Let Stand For 10 Minutes.

    2
    Done

    Drain Lamb, Discard Marinade. Cook Lamb on Heated Oiled Grill Plate, Uncovered, Until Cooked as Desired.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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