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Balsamic Asparagus

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Ingredients

Adjust Servings:
1 bunch fresh asparagus (stalks approx same thickness)
1 tablespoon oil
freshly ground black pepper
1 tablespoon balsamic vinegar

Nutritional information

43.2
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
2.5 g
Carbs
1 g
Dietary Fiber
1.5 g
Sugars
1.1 g
Protein
56g
Serving Size

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Balsamic Asparagus

Features:
    Cuisine:

    Family doesn't like balsamic vinegar.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Asparagus, my fav way to serve asparagus, Family doesn’t like balsamic vinegar , Was in need of a quick, yet tasty, way to cook some asparagus This recipe was both of those Served as a side to salmon


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    Steps

    1
    Done

    Prepare Asparagus by Washing and Snapping Off Tough End.

    2
    Done

    Heat Oil in Frying Pan.

    3
    Done

    Add Asparagus and Keep Moving Around in Pan Until Changes Colour (approx 3-5 Minutes) Add Balsamic Vinegar and the Pepper Sprinkling Over All of the Asparagus.

    4
    Done

    Remove from Heat and Cover For a Few Minutes to Let Flavours Develop.

    5
    Done

    Serve.

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