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Balsamic , Bacon, And Pistachio Asparagus

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Ingredients

Adjust Servings:
500 g asparagus, chopped
250 g chopped and fried bacon
1/4 cup brown pistachios
1/4 cup balsamic vinegar
1 tablespoon poppy seed

Nutritional information

255
Calories
197 g
Calories From Fat
21.9 g
Total Fat
6.6 g
Saturated Fat
28.3 mg
Cholesterol
361.6 mg
Sodium
7.3 g
Carbs
2.5 g
Dietary Fiber
3.1 g
Sugars
8.2 g
Protein
106g
Serving Size

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Balsamic , Bacon, And Pistachio Asparagus

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    Cuisine:

    I made this slightly different to the recipe-I left my asparagus whole, pan fried it tender crsip, added the vinegar and reduced it then sprinkled over the pistachios and heated them through. I served the asparagus with crumbled (cooked) prosciutto over it and omitted the poppy seeds. Delicious! Our visitors arrived with a screaming baby so thoughts of taking photos went out the window!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Balsamic , Bacon, and Pistachio Asparagus, OK, This is a recipe that has been taken from another recipe and changed to use asparagus, and credit for the idea must go to kelbel, recipe #104476 I hope you enjoy this!, I made this slightly different to the recipe-I left my asparagus whole, pan fried it tender crsip, added the vinegar and reduced it then sprinkled over the pistachios and heated them through I served the asparagus with crumbled (cooked) prosciutto over it and omitted the poppy seeds Delicious! Our visitors arrived with a screaming baby so thoughts of taking photos went out the window!, OK, This is a recipe that has been taken from another recipe and changed to use asparagus, and credit for the idea must go to kelbel, recipe #104476 I hope you enjoy this!


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    Steps

    1
    Done

    Add Asparagus to Frypan and Cook Til Slightly Golden.

    2
    Done

    Add Bacon, Pistachios and Balsamic Vinegar.

    3
    Done

    Cook Until Vinegar Has Reduced.

    4
    Done

    Serve With , Poppy Seeds Sprinkled on Top With Salt and Freshly Ground Pepper.

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