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Balsamic Barbecue Chicken

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Ingredients

Adjust Servings:
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 chicken pieces

Nutritional information

177
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
896.2 mg
Sodium
41.6 g
Carbs
0.3 g
Dietary Fiber
38 g
Sugars
1.4 g
Protein
136g
Serving Size

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Balsamic Barbecue Chicken

Features:
    Cuisine:

    I made sauce for 2 breasts but I cut in half only sugar, vinegar and ketchup. The rest I added according to the recipe and also increased garlic to 4 cloves. In the end it was not tasting too much vinegary (although the smell was in the whole house!) and not too garlicky either. The flavors were very balanced. I grilled first chicken on the grilling pan and then poured the sauce that had been simmering over it and placed in the oven for 15 min. Served with boiled brussel sprouts for dinner, my husband and I really enjoyed it. Thank you for posting this recipe!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Barbecue Chicken, From Everyday Italian, I made sauce for 2 breasts but I cut in half only sugar, vinegar and ketchup The rest I added according to the recipe and also increased garlic to 4 cloves In the end it was not tasting too much vinegary (although the smell was in the whole house!) and not too garlicky either The flavors were very balanced I grilled first chicken on the grilling pan and then poured the sauce that had been simmering over it and placed in the oven for 15 min Served with boiled brussel sprouts for dinner, my husband and I really enjoyed it Thank you for posting this recipe!, I made the recipe for only 1 chicken breast Food com didn’t calculate correctly So used 1/4 cup balsamic vinegar and 1/4 cup ketchup And used 1 small clove of garlic for 1 chicken breast My son liked it and we also Thanks invictus 🙂 Made for All you can cook buffet


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    Steps

    1
    Done

    Combine All the Ingredients in a Small Saucepan and Stir Until All the Ingredients Are Incorporated and the Mixture Is Smooth. Simmer Over Medium Heat Until Reduced by 1/3, About 15 to 20 Minutes.

    2
    Done

    Place a Grill Pan Over Medium Heat or Preheat a Gas or Charcoal Grill. Season the Meat With Salt and Pepper. Lightly Coat With Some of the Bbq Sauce Using a Pastry Brush. Place the Meat on the Grill. Place the Remaining Bbq Sauce, Still in the Small Saucepan, Over Low Heat or on the Edge of a Gas or Charcoal Grill and Allow to Gently Simmer While the Meat Cooks.

    3
    Done

    Cook the Chicken About 8 Minutes Per Side. Cook the Steaks Starting at About 4 Minutes Per Side Until a Meat Thermometer Reads the Desired Temperature, 120 Degrees F For Medium Rare, 135 Degrees F For Medium (about 6 Minutes Per Side), 155 Degrees F For Well Done (about 9 Minutes Per Side). Continually Brush the Meat With Bbq Sauce Every Few Minutes. Remove the Meat from the Grill and Let Rest For at Least 5 Minutes. Serve With the Heated Bbq Sauce Alongside.

    4
    Done

    Alternately, the Chicken Can Be Baked in the Oven. Preheat the Oven to 375 Degrees F. Place the Chicken Skin Side Up in a Baking Dish and Bake For 25 Minutes. Remove the Baking Dish from the Oven and Spoon the Bbq Sauce All Over the Top of the Chicken. Return the Baking Dish to the Oven and Bake For Another 15 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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