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Balsamic Beer Flank Steak

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Nutritional information

236.1
Calories
88 g
Calories From Fat
9.8 g
Total Fat
4 g
Saturated Fat
77.1 mg
Cholesterol
254.7mg
Sodium
9.9 g
Carbs
0.7 g
Dietary Fiber
7.7 g
Sugars
24.8 g
Protein
160g
Serving Size (g)
6
Serving Size

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Balsamic Beer Flank Steak

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    My flank steak was only about 1 lb, but made the full marinade recipe. Used a meat tenderizer to punch multiple holes on both sides of steak. Only marinaded about 2 hr, but the mechanical tenderizing sped the process. Grilled on high heat to sear and finished to medium rare. Sliced in 1/4 inch slices and served with marinade that had been heated and reduced, rice, and succotash. Excellent dinner.

    • 47 min
    • Serves 6
    • Easy

    Directions

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    Balsamic-Beer Flank Steak,Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.,My flank steak was only about 1 lb, but made the full marinade recipe. Used a meat tenderizer to punch multiple holes on both sides of steak. Only marinaded about 2 hr, but the mechanical tenderizing sped the process. Grilled on high heat to sear and finished to medium rare. Sliced in 1/4 inch slices and served with marinade that had been heated and reduced, rice, and succotash. Excellent dinner.,Very good. My son is allergic to soy, so it’s a challenge during grilling season to find good marinades without soy sauce. Made it for company and it was a big hit. Definitely a keeper!


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