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Balsamic Berry Salsa

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Ingredients

Adjust Servings:
1 pint strawberry, stemmed and sliced
4 teaspoons balsamic vinegar
1 tablespoon full-bodied red wine (such as cabernet)
1 teaspoon sugar
1/4 teaspoon black pepper, freshly ground

Nutritional information

40.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.3 mg
Sodium
9 g
Carbs
1.8 g
Dietary Fiber
6.2 g
Sugars
0.6 g
Protein
99g
Serving Size

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Balsamic Berry Salsa

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Balsamic Berry Salsa, (These three salsas come from The Great Salsa Book by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas Since I love garlic, I love to fix up a batch of the Salsa Romana to enjoy with tortilla chips instead of boring old Mexican-style salsa ) Balsamic Berry Salsa, (These three salsas come from The Great Salsa Book by Mark Miller, Mark Kiffin & John Harrisson; this is a great collection of salsas Since I love garlic, I love to fix up a batch of the Salsa Romana to enjoy with tortilla chips instead of boring old Mexican-style salsa ) Balsamic Berry Salsa


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    Steps

    1
    Done

    Thoroughly Combine Strawberries, Balsamic Vinegar, Wine, Sugar, and Black Pepper in a Mixing Bowl.

    2
    Done

    Serving Suggestions: as a Summer Appetizer, a Dessert Salsa (with Whipped Cream or Mascarpone), or With Pork.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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