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Balsamic Black Bean And Corn Salsa

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can black beans (rinsed and drained)
1 (14 1/2 ounce) can white corn (drained)
1 (15 ounce) can diced tomatoes (lightly drained)
1 small sweet onion, diced
1 red bell pepper, diced
2 teaspoons chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon balsamic vinegar

Nutritional information

76.7
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
82.7 mg
Sodium
15.9 g
Carbs
3.9 g
Dietary Fiber
3.1 g
Sugars
3.7 g
Protein
90g
Serving Size

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Balsamic Black Bean And Corn Salsa

Features:
    Cuisine:

    We had this with tortilla chips while watching the Talladega NASCAR race. Hubby asked where I bought it... I said you know better. used a can of mexicorn and left out the red bell pepper. It was very good.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Balsamic Black Bean and Corn Salsa, My sister brought this to our family Easter dinner and I just couldn’t get enough , We had this with tortilla chips while watching the Talladega NASCAR race Hubby asked where I bought it I said you know better used a can of mexicorn and left out the red bell pepper It was very good


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    Steps

    1
    Done

    Mix Well, Chill and Enjoy.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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