Ingredients
-
24
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
-
8
-
4
-
4
-
-
-
Directions
Balsamic Bloody Mary, The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary These have a kick Great for the holidays! I understand this recipe comes from the FoodTV show Molto Mario by Mario Batali I’m not exactly sure when and where I picked it up!, This is an excellent Bloody Mary! I love Bloody Marys and I am always searching for the perfect recipe I think this is it The balsamic is a nice surprise but not at all overwhelming I think that the ingredients in this recipe are wonderful and the perfect amounts The only thing I did different is use lemon wedges instead of lime because I like lemon better but I still added the lime juice Thanks for a great recipe I know I will be making this for Mother’s Day brunch!, The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary These have a kick Great for the holidays! I understand this recipe comes from the FoodTV show Molto Mario by Mario Batali I’m not exactly sure when and where I picked it up!
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Steps
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1
Done
|
In a Large Pitcher, Combine the Vegetable Cocktail, Celery Seed, Pepper, Citrus Juices, 2 Tbs Grated Horseradish, Worcestershire Sauce, and Hot Pepper Sauce and Stir Well to Combine. |
|
2
Done
|
Cover and Refrigerate For 1 Hour. |
|
3
Done
|
Fill 4 Glasses With Ice. |
|
4
Done
|
Add 2 Oz Vodka to Each and Fill Three-Quarters Full With the Vegetable Cocktail Mix. |
|
5
Done
|
Sprinkle With the Remaining Horseradish, Place 1 Celery Stalk in Each Glass, and Squeeze a Lime Wedge Over Each Glass Before Dropping the Wedge Into the Glass. |
|
6
Done
|
Float a Tsp of Balsamic Vinegar on the Top of Each Drink and Serve. |
