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Balsamic Blueberries And Peaches

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Ingredients

Adjust Servings:
3 tablespoons sugar, additional to taste
2 tablespoons balsamic vinegar
3 cups blueberries, about 1 pound divided
1 lb peach, sliced can sub nectarines
1/2 teaspoon black pepper optional

Nutritional information

151.1
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3 mg
Sodium
37.7 g
Carbs
4.4 g
Dietary Fiber
31.2 g
Sugars
1.9 g
Protein
242 g
Serving Size

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Balsamic Blueberries And Peaches

Features:
    Cuisine:

    DIVINE! Needed a last minute low cal dessert, and this fit the bill. used a mix of frozen fruit that I had, and picked out the mangos to make the sauce with. I can't wait to try this with other fruit combinations, and try it as an ice cream topping. Thank you for posting!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Blueberries and Peaches, Found on Epicurious.com. Sounds like a unique twist to me……….. Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia., DIVINE! Needed a last minute low cal dessert, and this fit the bill. used a mix of frozen fruit that I had, and picked out the mangos to make the sauce with. I can’t wait to try this with other fruit combinations, and try it as an ice cream topping. Thank you for posting!, Very easy and great mix of flavor. I enjoyed it alot. Thanks. Made for ZWT#7 by a Food.Commando.


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    Steps

    1
    Done

    In a 1 to 1 1/2 Quart Heavy Saucepan, Bring 3 Tablespoons Sugar With Vinegar and 1 Cup of the Blueberries to a Boil While Stirring Constantly.

    2
    Done

    Boil 1 Minute.

    3
    Done

    Remove from Heat.

    4
    Done

    Combine Remaining 2 Cups of Blueberries With Peach Slices in a Large Bowl.

    5
    Done

    Toss With Hot Blueberry Syrup and Black Pepper.

    6
    Done

    Add Additional Sugar, If Desired.

    7
    Done

    Let Stand 30 Minutes, Tossing Occasionally.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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