Ingredients
-
1/4
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tilapia With Balsamic Butter Sauce, From Bon Appetit Best of the Year – quick, easy & delicious!, This was amazing! used an 18 year traditional balsamic vinegar, salted butter and blood orange fused olive oil. I put sea salt and fresh cracked black pepper on the tilapia and it was amazing!, I don’t think it needs to be reduced. I only used like a T butter. We liked it, but prefer lemony tilapia.
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Steps
|
1
Done
|
Simmer Vinegar and Garlic in a Small Heavy Saucepan Over Medium Heat Until Reduced to a Thick Syrup, About 5 Minutes. |
|
2
Done
|
Meanwhile, Heat Oil in a Large Skillet Over High Heat and Season Fish With Salt & Pepper; Saute Until Golden, About 2 Minutes Per Side. |
|
3
Done
|
Cut Butter Into 1/2 Inch Cubes and Whisk Into Saucepan One Piece at a Time. |
|
4
Done
|
Serve Fish Drizzled With Sauce. |
