Ingredients
-
4
-
2
-
1 1/2
-
1/3
-
1/4
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Balsamic Chicken,Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great ‘Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts.,Based on other reviews, I added red pepper flakes and oregano, and doubled the sauce. I also used herb seasoned olive oil. I didn’t have any tomatoes, but the chicken and sauce were good without it!
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Steps
|
1
Done
|
On a Hard Surface With Meat Mallet, Lightly Pound Chicken to 1/4-Inch. to Minimize the Mess, Place the Breasts/Tenders in a Zipper-Lock Bag (unsealed) Before Pounding (if Doing So, Only Use a Flat-Surface Mallet -- not One With Ridges). |
|
2
Done
|
Sprinkle Lemon-Pepper Seasoning Evenly on Both Sides of Chicken. Press to Adhere. |
|
3
Done
|
in a Large Frying Pan, Pour Oil and Heat to Medium Temperature. |
|
4
Done
|
Add Chicken Breasts and Cook, Turning Once, About 7 Minutes or Until Fork Can Be Inserted in Chicken With Ease. If Substituting Tenders, Cook Approximately 2-3 Minutes Per Side, or Until Done. |
|
5
Done
|
Remove Chicken to Warm Serving Platter (keep Warm). in Medium Bowl, Mix Together Vinegar, Broth and Garlic; Add to Frying Pan. Cook Over Medium-High Heat (scraping Up Brown Meat Bits) About 2-4 Minutes or Until Mixture Is Reduced and Syrupy. |
|
6
Done
|
Add Butter; Stir to Melt. |
|
7
Done
|
Place Chicken on Serving Dish and Spoon Sauce Over Chicken. |
|
8
Done
|
Garnish With Parsley Sprigs and Cherry Tomatoes. |
