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Balsamic Chicken Breast

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Ingredients

Adjust Servings:
16 ounces boneless skinless chicken breast halves, pounded thin
3 tablespoons olive oil
1 garlic clove, sliced paper-thin
salt and pepper, to taste
2 medium roma tomatoes, sliced into rounds
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon marjoram
1 pinch rosemary
1/2 - 3/4 cup balsamic vinegar, to taste

Nutritional information

253.8
Calories
118 g
Calories From Fat
13.1 g
Total Fat
2 g
Saturated Fat
72.6 mg
Cholesterol
140.8 mg
Sodium
7 g
Carbs
0.4 g
Dietary Fiber
5.6 g
Sugars
24.6 g
Protein
187g
Serving Size

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Balsamic Chicken Breast

Features:
  • Gluten Free
Cuisine:

Tasty chicken and easy to make. Definitely something to make again.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Balsamic Chicken Breast, This is one of those recipes I made up one night because I was tired of the same old thing I did with chicken breasts It is tangy and different, and I serve it with couscous or brown rice as a side dish , Tasty chicken and easy to make Definitely something to make again , This is one of those recipes I made up one night because I was tired of the same old thing I did with chicken breasts It is tangy and different, and I serve it with couscous or brown rice as a side dish


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Steps

1
Done

Salt and Pepper Chicken Breasts.

2
Done

in Olive Oil, Saut Slivered Garlic Very Quickly.

3
Done

Mix Herbs and Sprinkle on One Side of Chicken.

4
Done

Place Breasts, Seasoned Side Down, in Saut Pan With Garlic.

5
Done

Add Part of Balsamic Vinegar.

6
Done

Sprinkle "up" Side of Chicken With Salt and Pepper and Herb Mixture.

7
Done

Saut For About 4-5 Minutes, Then Turn.

8
Done

Add More Vinegar.

9
Done

Saut For 4-5 Minutes More.

10
Done

Add Sliced Tomatoes, and More Vinegar.

11
Done

Transfer to Oven Proof Baking Dish, and Bake at 375f, Covered, For About 15-20 Minutes.

Avatar Of Liam Adams

Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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