Ingredients
-
2
-
1
-
1/4
-
2
-
2/3
-
-
2
-
-
-
-
-
-
-
-
Directions
Balsamic Chicken for Crock Pot, I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we’re gonna have this for dinner. I don’t measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!, I converted this to the Instant Pot tonight, and it worked great. I cooked it for 8 minutes and did a quick release., This was an easy weeknight dinner. The sauce was a good blend of sweet and tangy, but a little too greasy. I would try this again but skin the chicken thighs prior to cooking. Thanks for sharing the recipe.
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Steps
|
1
Done
|
Put the First 7 Ingredients in a Crock Pot and Cook For 4-5 Hours on Low. |
|
2
Done
|
Cook the Rice or Pasta Separately. |
|
3
Done
|
When Chicken Is Done, Remove the Bones and Skin and Throw Them Away. |
|
4
Done
|
Put Either Rice or Pasta in a Bowl and Then Ladle the Balsamic Chicken on Top With Some of the Liquid from the Crock Pot. |
