Ingredients
-
2
-
1
-
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
1/2
-
2
-
-
-
-
Directions
Balsamic Chicken Sandwich (Or Panini), A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe I found it again, so I’m putting it here so as not to lose it again It calls for ciabatta bread, but anything light with a good crunchy crust will be as good It’s also great grilled panini-style , For me this is panini with potential I found the wine/vinegar/sugar syrup too sweet and by the time it cooked down it had a almost carmelized after taste I ended up making more w/o the sugar and cooking it less, so that it was less syrupy but had a better flavor I had left over grilled chicken which was great with the roasted red pepper and red onion I dislike goat cheese so left that out, I had planned to sub fresh mozzarella but it had turned sour , so to keep it from being too dry I added some fresh pesto aioli, which turned out to be perfect with it For bread used baquette slices I will try this again with a cheese substitute Thank you Emmy sharing your recipe Reviewed by a Chic Chef for ZWT4 Italy – Panini Challenge
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Steps
|
1
Done
|
Salt and Pepper Chicken Breasts. |
|
2
Done
|
Heat Olive Oil in a Nonstick Skillet Over Medium High Heat. |
|
3
Done
|
Cook Chicken Until No Longer Pink, About 4-5 Minutes Per Side. |
|
4
Done
|
Remove Chicken, Keep Warm. |
|
5
Done
|
Add Wine, Sugar, and Vinegar to Pan, Increase Heat to High, Reduce Until Thick and Syrupy. |
|
6
Done
|
Cut Rolls in Half, Spread With Goat Cheese. |
|
7
Done
|
Add Chicken, Spinach, Onion, Peppers, and Sauce. |
|
8
Done
|
You May Have Sauce Left Over. Save It. It's Great on Steaks, Too. |
