Ingredients
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2
-
-
1/4
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1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic Chicken Thighs, This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad., I have a picky 4 year old and she loved this dish I made baked potatoes with it. Whole family loved this dish, I cooked the chicken 4 thighs and 4 legs, removed it to a plate and covered it, then drained off most of the drippings. Added sliced mushrooms and a couple of large shallots, sliced thin. Sauteed for a bit, then added back the chicken pieces and 1/2 cup of balsamic vinegar. Cooked gently, turning the chicken over and over until the sauce reduced and coated the chicken nicely. Every one loved it, even the kids. Served with some orzo with spinach and parmesan added.
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Steps
|
1
Done
|
Spray Large Frying Pan, Preheat. |
|
2
Done
|
Rinse and Pat Dry Thighs. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Brown Well on All Sides. |
|
5
Done
|
Cover, Reduce Heat to Medium and Cook For Approximately 25 Minutes, Or'til Thighs Are Done Depending on Size. |
|
6
Done
|
Add Shallots, Cook For 2-3 Minutes, Until They Soften. |
|
7
Done
|
Stir in Balsamic Vinegar, Cook For About 1 More Minute, Turn Chicken to Coat Thoroughly. |
|
8
Done
|
Spoon Sauce Over Thighs to Serve. |
