Ingredients
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4 chicken breasts
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1⁄3 cup balsamic vinegar
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1⁄2 cup chicken stock
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2 tablespoons sugar
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1 clove garlic
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1 1⁄2 cups couscous
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2 1⁄4 cups boiling chicken stock
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2 ounces butter (I use a non dairy margarine)
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4 cloves garlic
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4
Balsamic Chicken With Garlic Couscous,“From Donna Hay’s “Flavours””,Easy, fast and delicious!!!,I used 2 tsp dried thyme because I didn’t have any fresh. And I added an onion to the chicken. Then the sauce was more if a chutney. And wow was it delicious!!
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Steps
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1
Done
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Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic. |
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2
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Let marinate at least 10 minutes per side. |
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3
Done
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To make couscous: pour boiling stock over couscous in a large bowl. |
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4
Done
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Cover tightly with plastic wrap and allow to stand for 5 minutes or until all liquid is absorbed. |
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5
Done
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Heat butter or margarine over medium-low heat and saute garlic and thyme for about 3 minutes (garlic should be soft but not brown). |
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6
Done
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Add the couscous to the pan and stir for 3 minutes. |
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7
Done
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To cook the chicken, preheat an oiled frying pan over medium-high heat. |
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8
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Cook chicken about 4 minutes per side. |
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9
Done
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Add the marinade to the pan and cook for an additional 1 minute per side or until the chicken is cooked through and the marinade has thickened. |
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10
Done
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Place couscous and top with chicken and sauce. |
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11
Done
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12
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13
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14
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15
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