Ingredients
-
1
-
1/4
-
1/8
-
8
-
1
-
6
-
3
-
3
-
1 1/2
-
2
-
1/2
-
1 1/2
-
-
-
Directions
Balsamic Chicken With Mushrooms, Hubby and I had the other night, and hope you enjoy it as much as we do Serve over pasta We eat the leftovers for lunch , Turned out great but mine didn’t look like the picture I had lots of sauce to mix with the pasta , This was good; just not quite up to a 5-star level I think I like the Bittman version better However, the flavor was very good and the ease of prep left nothing to be desired, especially if you use chicken tenders like I did
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Steps
|
1
Done
|
Mix Together Flour, Pepper, and Salt. |
|
2
Done
|
Dredge Chicken in to Make Light Dusting. |
|
3
Done
|
Heat Oil in Skillet Over Medium High Heat, Add Cut Up Chicken, Saut Until Chicken Is Light Brown, About 6 Minutes. |
|
4
Done
|
Add Mushrooms and Garlic to Chicken, Saut Until Mushrooms Are Almost Done, Stirring For About 3 Minutes.. |
|
5
Done
|
Add Vinegar, Broth, Bay Leaves, and Thyme, Cover, Simmer Over Medium Low Heat, Cover, Stir Occasionally, For About 10 or Until Chicken Is Done. |
|
6
Done
|
Transfer Chicken to Warm Plate, Cover With Foil. |
|
7
Done
|
Uncover Skillet, Raise Burner to Medium High For About 7 Minutes to Thicken. |
|
8
Done
|
Remove Bay Leaves and Add Butter, Stir, Pour Over Chicken, and Serve With Your Favorite Pasta. |
