Ingredients
-
1
-
2
-
1
-
1
-
2
-
1 1/2
-
1/4
-
8
-
2
-
-
2
-
-
-
-
Directions
Balsamic Eggplant (Aubergine) Casserole, Best and easiest eggplant dish I’ve found to date (and I’ve tried many)! You do not need to add all the specific veggies on top – use what is in fridge , I thought this casserole was very good, although I would make some changes to the assembly What I would do different is sautee all of the other vegetables 1st so they are pre-softened too I had to bake my casserole for 90 minutes to get all of the vegetables soft And the only other thing is that instead of layering the vegetables I would mix them all together in the casserole Other than those changes though this is a very good casserole with awesome flavors!
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Steps
|
1
Done
|
Slice Eggplant Into 1/4 Inch Rounds and Place on a Microwave Safe Plate. |
|
2
Done
|
Sprinkle With Balsamic Vinegar and Microwave For 6 - 7 Minutes to Soften. |
|
3
Done
|
Mix Spices With Breadcrumbs. Coat Each Eggplant Slice in Mixture. Place in Large Glass Baking Dish. |
|
4
Done
|
Cover With Chopped Peppers, Sliced Zucchini, Sliced Tomatoes, Onion, & Garlic. Pour Spaghetti Sauce Over Top and Sprinkle With Oregano and Cheese. |
|
5
Done
|
Bake 1 Hour at 350. |
